about me

Welcome to LC Sweets

I am aspiring Patisserie chef Lauren Christine. 

I started working in the food service industry when I was 15 years old. My LOVE for sweets began at Baskin Robbins where I was not only introduced to 31 flavors of amazing ice cream but I began developing my culinary skills as a cake decorator.

Over the next seven years I worked at some of Seattle Washington's more recognizable restaurants including Cucina Cucina Italian Cafe, Fox Sports Bar & Grill, Bucca Di Beppo, The Brooklyn Steak, Seafood & Oyster House and Daniels Broiler Steakhouse & Private Dining.

Throughout college I worked to develop my business skills. I obtained a Bachelor's degree, became certified as a Kids Nutrition Specialist and completed a Masters degree in Business Administration.

While in college I found myself cooking & baking for many Famous Professional Athletes including players from the Seattle Seahawks, New York Giants, Chicago Bears, Philadelphia Eagles, Cincinnati Bengals, Indianapolis Colts and the New England Patriots. From cupcakes, to cookies, to fruit crisps to brownies, to pies, to sweet breads, to my famous rice crispy treats, I did it all.

Now after 5 years in Business Administration it is time to return to my passion.

So here I am beginning my journey at Le Cordon Bleu.

What is LC Sweets:

In short, LC Sweets is about amazing patisseries. You will find a collection of recipes, tutorials, and step-by-step instructions from my Le Cordon Bleu experience. I am ready to leave the corporate world behind! Please follow me as I turn my passion into a career.

Culinary Education:

Le Cordon Bleu Patisseries & Baking - 2012 Candidate

Contact me:

Email me at laurenwalker@hotmail.com  *  Facebook   *   Follow me on twitter @ChefLCWalker